Osteria Savio Volpe Ste Marie Art Design

2016-02-10 11:00
 © Knauf and Brown
科诺夫和布朗
架构师提供的文本描述。这家餐厅是我们所谓的意大利现代农场的综合体。这个设计受到意大利设计的三个图标的强烈启发:卡洛·莫利诺、布鲁诺·穆纳里和恩佐·马里。其结果是一个简单,戏剧性和不敬的平衡。这些装饰根植于泥土的品质上,就像在意大利发现的大多数路边的Osteria‘s或乡间的Trattorias一样。同样,食物、葡萄酒、产品、草药和防腐剂与墙上的画一样受到关注。主张与简单、基本与现代之间的持续互动是意大利文化的支柱。我们试图通过在整个设计过程中运行谦逊的和漂亮的主题来捕捉意大利经典的并列。与织物灯罩和透明玻璃的混合,突出了现代风格和“非NA”风格在我们的照明设计中的影响。在褶皱的橡木墙中也可以看到类似的交流,这是一种适度的有节奏的背景,从这些背景中,穿衣宴会的座位显得格外突出。作为对一个更简单的时间的认可,我们在晚餐后为那些需要搭便车回家的人准备了一个礼貌的电话,并与朋友和家人一起打包了一杯德米-约翰葡萄酒。
Text description provided by the architects. The restaurant is a synthesis of what we call Italian Farmhouse Modern. The design was strongly inspired by three icons of Italian design: Carlo Mollino, Bruno Munari, and Enzo Mari. The result is a balance of simplicity, drama, and irreverence. The finishes are rooted in an earthy quality much like most roadside Osteria’s or country Trattorias found throughout Italy. In that same vein, the food, wine, products, herbs, and preserves are given as much focus as the paintings on the walls. An ongoing interplay between assertive and simple, elemental and modernist is a mainstay of Italian culture. We tried to capture that quintessential Italian juxtaposition by running the theme of humble vs pretty throughout the design. The mix of sconces with fabric lampshades and opaline glass highlight the apposing influence of modernist and "nonna" style in our lighting design. A similar exchange can be seen in the pleated oak walls that act as a modest rhythmic backdrop from which the mix of sartorial banquet seating stands out. As a nod to a simpler time, we keep a courtesy phone at the ready for those who require a lift home after dinner and packing away a Demi John of wine with friends and family.
 © Knauf and Brown
科诺夫和布朗
 
 © Knauf and Brown
科诺夫和布朗
这个设计是由圣。玛丽,校长克雷格·斯坦盖塔,也是合资公司的共同所有者。圣。Marie是一家以战略为基础的工作室,设计方向是将他们对企业目标的深刻理解(一种可以接近但被提升的邻里合作)与他们用来理解和增强这些目标的设计洞察力结合在一起。这可以从中央餐厅的设计和规划中看出,它成为了房间的神经中枢,有助于在餐厅建立一个强大的社区核心。在开放式厨房周围的定制货架和木制烤架和烤架也被用来展示餐厅漂亮的收集意大利杂货,自制的蜜饯和独特的意大利设计努力集中和订购,同时保持温暖,乐趣,欢迎。
The design was undertaken by Ste. Marie who’s principal, Craig Stanghetta, is also co-owner of the venture. Ste. Marie is a studio that has a strategy based focus, the design direction is a marriage of their deep understanding of the business’s goals (a neighbourhood joint that is accessible yet elevated) and design insight that they use to understand and enhance those goals. This can be seen in the design and programming of the central eating bar that becomes the nerve centre of the room and helps to create a strong community nucleus in the restaurant. The bespoke shelving that surrounds the open kitchen and frames the wood-fired grill and rotisserie is also used to showcase the restaurants beautiful collection of Italian groceries, house made preserves, and unique Italian The design strives to be focused and ordered while remaining warm, fun, and welcoming.
 © Knauf and Brown
科诺夫和布朗
如果您对OsteriaSavioVolple的设计有任何进一步的疑问,请联系Ste。玛丽,我们很乐意更详细地讨论这个设计。这个项目是爱的劳动,有丰富的叙事指导设计。我们无法捕捉到这种短暂的微妙之处。有几个技术娴熟的行业和工匠,他们的合作和执行一个可爱的空间值得称赞,我们愿意在交谈时唱出他们的赞许。
If you have any further questions about the design at Osteria Savio Volple please reach out to Ste. Marie as we’d be very happy to discuss the design in greater detail. This project has been a labour of love and there is a wealth of narrative that has guided the design. We simply can’t capture the nuance in such brevity.There are several skilled trades and craftspeople who deserve due credit for their collaboration and execution of a lovely space, we would love to sing their praise when we talk.
 © Knauf and Brown
科诺夫和布朗
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Architects Ste Marie Art Design
Location 615 Kingsway, Vancouver, BC V5T 3K5, Canada
Category Interiors Architecture
Principal Craig Stanghetta
Partners Paul Grunberg and chef Mark Perrier
Area 2450.0 ft2
Project Year 2015
Photographs Knauf and Brown

                    

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